Wood-Fired Pizza
Served Fresh at the Winery
Meet our in-house food truck partner, Engine 41 Pizza
Every Saturday & Sunday
MEET ENGINE 41 PIZZA
Engine 41 Pizza is now a permanent part of the Dono dal Cielo experience,
serving guests every Saturday and Sunday.
Led by Chef Stephan Redmond and his wife Angie, Engine 41 specializes in
wood-fired pizza and meatball subs, crafted with high-quality ingredients and a passion
built from a lifetime in the kitchen.
WHAT’S ON THE MENU
Engine 41 Pizza specializes in wood-fired favorites made with high-quality ingredients and bold flavors.
Guests can enjoy:
- Classic pepperoni and traditional favorites
- Creative specialty pizzas like Into the Woods
- Flavorful house-made meatball subs
- Rotating weekend specials including soups, salads, and subs
Whether you’re craving something familiar or looking to try a new favorite, there’s something for everyone.
OUR CHEF PARTNER
Chef Stephan Redmond’s love for pizza started early growing up in his parents’ pizzeria, where he learned every part of the craft from the ground up. From washing dishes and prepping ingredients to mastering every station in the kitchen, pizza has always been at the heart of his culinary journey.
While Chef Stephan explored other culinary paths and attended culinary school, pizza remained his true passion. Today, that lifelong dedication shows in every dish he serves.
Now as our in-house chef partner, Stephan brings experience, creativity, and genuine love for the craft to Dono dal Cielo.
While Chef Stephan explored other culinary paths and attended culinary school, pizza remained his true passion. Today, that lifelong dedication shows in every dish he serves.
Now as our in-house chef partner, Stephan brings experience, creativity, and genuine love for the craft to Dono dal Cielo.
