2009 DavenPort 6100

$25.00

Late harvest zinfandel, fortified and three years barrel aged.  Jewel tones of ruby and dried black cherry aromas.  Soft rose and warm currant.  Silky, rich and sexy.  ABV 26.8% (375 ml. bottle)

2009 DavenPort 6100

One of the best combinations of a ruby port with food is pairing it with chocolate, especially dark chocolate truffles or rich raspberry cheesecake and surprisingly Roquefort cheese on a crostini.  An amazing after dinner wine.  For all of the men out there it pairs perfectly with a dark Maduro cigar.
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One of the best combinations of a ruby port with food is pairing it with chocolate, especially dark chocolate truffles or rich raspberry cheesecake and surprisingly Roquefort cheese on a crostini.  An amazing after dinner wine.  For all of the men out there it pairs perfectly with a dark Maduro cigar.

Dimensions 2 × 2 × 12 in

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