Harvest Dinner in the Vineyard with Italian Chef Daniel Alcantaro
October 4 @ 6:00 pm - 9:00 pm
Join us for a beautiful evening in the Vineyard under the stars celebrating the Harvest with our friends and Dono family. Appetizers are served at 6pm, followed by dinner prepared in front of you by Italian Chef Daniel Alcantaro served promptly at 7:00pm.
The Menu: Light Appetizers as you arrive. Dinner to follow prepared in the Vineyard by Chef Daniel Alcantaro to include a fresh garden salad to start. Pollo Piccata – tender chicken breast sauteed in garlic butter, white sauce, garlic, capers and a splash of fresh lemon. Gnocchi – Hand rolled Italian potato pasta served in a creamy gorgonzola sauce. Beautiful light Panna Cotta dessert served with fresh berries.
Reservations required! Couple price is $225 includes tax & gratuity, wine tasting before dinner & one bottle of wine of your choice with dinner. This will be a beautiful & memorable evening. Email us at email@example.com if you have questions. Space is limited.
RSVP NO LATER THAN SEPTEMBER 29th!